The B.B. King Museum and Delta Interpretive Center is hosting its third class in the series—Taste in Music: Evenings of Simple Food, Wine, and Music, with guest chef, Chuck McCarty, owner of Nola’s, a restored movie theater converted into a popular local bistro in downtown Indianola.

McCarty will be demonstrating Grits and Grillards, a beef dish, pan seared and mixed with fresh vegetables, usually served over grits.

Cost is $15 for each class with a limit of 12 guests per session. Please call to reserve a place.
Aspiring guest chefs are encouraged to contact Erin Mulligan, Education Coordinator, at the number below. The Museum welcomes your talent and ideas.

This class will meet at the B.B. King Museum kitchen, with all Viking appliances and fixtures, at 400 Second Street, Indianola, MS on Tuesday, June 30, 2009 from 5:30-7:00pm.